Devin worked on a garlic farm for a week
By Marcia E. Gawecki
“It’s not easy being green,” sang Kermit the frog from The Muppets.
Students from the ‘Green Team’ at Idyllwild Arts can identify. The ideas they plan to propose for their school will take time and effort, but the payoff will be well worth it.
Four of them, including Devin, Alex, Michelle and Katherine, recently attended the ‘Green Schools National Conference’ in Denver with faculty member Shannon Jacobs. They wanted to help their school become more eco-friendly.
During their All-School meeting on Friday, March 9, the group presented a 5-minute video they had created about the experience.
Devin, an Interdisciplinary Arts (IM) major, was the one who interviewed many attendees on camera. They didn’t just interview students, but families and older people as well.
“Why is the environment important to you?” Devin asked.
“Because we live in it,” one student said.
“It’s the only thing that we have left,” quipped another.
An older woman said that it was an important for her to hand over the earth in a good state to her children.
“We need to give a beautiful gift to them,” she said.
The video also showed B-roll of the breakout sessions, lectures, and some new environmental products.
“They also shot about five minutes of Michelle eating french fries,” teased Isaac, a friend of Michelle’s, a dance major.
She said that she enjoyed the conference because of all of the ideas presented there. The Green Team is currently looking over many of them, including growing a garden.
The Green Team hopes to grow garlic and sell to local merchants, such as Cafe Aroma
Devin said they’re considering growing garlic, and maybe selling it to Idyllwild merchants, such as Cafe Aroma at a reduced price.
“I worked on a garlic farm for a week, and its surprisingly easy to grow,” Devin said.
The Green Team is also looking into hosting a guest lecture series to learn more about recycling and the environment. They’ve heard there are groups in town, such as Sustainable Idyllwild, that perhaps they can collaborate with.
Although most of these ideas are still in the planning stages, the Green Team actively searches out new ideas from other students and the faculty. Brian D. Cohen, the school’s headmaster, is a strong proponent of recycling and saving energy.
Just this year, the academy’s cafeteria saw a big change. Signs went up about food waste, and they even weighed the garbage cans to prove it.
Then there was an effort to help save water and energy by not using food trays, but carrying your dishes to the table. Once finished, everyone was encouraged to scrape their plates and separate them into bins.
Just the act of standing over a trash can and scraping away your leftovers made students aware of what was being wasted.
“I started gaining more weight because I didn’t want to throw any food away,” said one van driver.
Everyone is encouraged to ask for less portions, and those who want more must go through the line a second time.
Besides the cafeteria, the offices got a change with energy efficient lighting. They’re the kind of lights that come on automatically, and shut off after you leave. That way, no one is walking into a dark bathroom or hallway.
(from L) Michelle, who attended the Denver conference, and her friend, Becky
“They detect motion, so they’re not going to shut off after a few minutes,” explained Angela, the school’s receptionist.
She said she likes the new improvements, and its nice to know they’re saving energy.
Another idea the Green Team are considering is healthy vending, which means healthy alternatives in the vending machines and in the school’s bookstore.
He encouraged everyone to check out their Facebook page called, “Idyllwild Greenies.”
Copyright 2012 Idyllwild Me. All rights reserved.
the attachments to this post:
Green Team Michelle Becky
Green Aroma Sign 2
Green Team Devin
